Progressive Dinner Returns! June 2

Guess Who’s Coming to Dinner?
Act III – Final Curtain

Sunday, June 2, 2013

Progressive-Dinner2-web

 

EVENT MAJOR SPONSORS:

Mathers Construction Team,
Valley Group, Inc.,
Kelley and Robert Flanders,
ADOM Construction Inc.
,
VA Panel Corporation
McClung Companies  

EVENT CONTRIBUTING SPONSORS:

Square One Organic Vodka

Body Essence & L’Idee Medispa
Home Instead Senior Care 
Shenandoah Valley Electric Coop. 

 

 

DONORS:

Market on Main
The Purple Foot
Jeane C. Custin
General Electric Foundation

 

Directions have been emailed to those attending the
2013 Progressive Dinner. 
Thank you for your support.

Cocktails and hor d’oeuvres will be at
Art and Anne Schlappi’s Home.

In the event of inclement weather,
Fairfax Hall will be the alternative site.

Please call the Wayne Theatre Alliance office
Sunday, June 2nd after 2:30pm,
at (540) 943-9999
for confirmation of site, if weather is questionable.

 

The mighty trio of Barbara Franklin, Sara Howlett, and Judy Jones return to bring you Act III - The Final Curtain of the Progressive Dinner.  It is indeed an effort of epic proportions.  The co-chairs have to recruit 16 homes and fourteen chefs in order to make the evening of conviviality, good food and drink happen.

The Progressive Dinner begins with drinks and hors d’oeuvres. Next the guests are given directions to one of fourteen host homes where professional, prize-winning chefs will prepare their own interpretation of the Progressive Dinner menu. With dinner completed, the guests will travel to the final location for desserts made especially for the occasion by local bakers.

If you would like to join the favored guests at the 2013 Progressive Dinner, call the WTA office at 540-943-9999.  Seating for the event is limited to 196.   Don’t miss this event of the season.  You too will become a fan.  Tickets are $90 per person. Proceeds go to the Wayne Theatre Alliance, a 501 (c) 3 charitible organization.  Please RSVP by May 17, 2013.

 

2013 Progressive Dinner
Guest Chefs

 

Laura Bon Cash – Stone Soup Books

Click here for chef bio.

 

Melissa Close – Palladio

Click here for chef bio.

 

Karen DiFlorio – DiFlorio Catering

Click here for chef bio.

 

James Harris – Zynodoa

Click here for chef bio.

 

Matthew Hart – The Local

Click here for chef bio.

 

Chris Hollinger – The Green Leaf Grill

Click here for chef bio.

 

Hadley Katzenbach – Superior Quality Foods

Click here for chef bio.

 

Mike Lund – Chef and owner, Mike Lund Food

Click here for chef bio.

 

Mark Moser – Nutritional Services Manager, UVA HealthSouth

Click here for chef bio.

 

Josh Naber – da Luca Cafe and Wine Bar

Click here for chef bio.

 

Todd Quick – Waynesboro Country Club

Click here for chef bio.

 

Linda Roland – Market on Main

Click here for chef bio.

 

Angelo Vangelopoulos - Ivy Inn Restaurant

Click here for chef bio.

 

Brenda Vann – Simple Elegance Catering

Click here for chef bio.

 

Dawn Wiseman – Stella Bella and Lucy

Click here for chef bio.

 

Patsy Wood – Country Cupboard Catering

Click here for chef bio.